Easy Chicken Kabobs

Ingredients:

Yoshidas Marinade
Chili Sauce *optional
Onions
Bell Peppers
Chicken

Step 1: Marinade chicken in Yoshidas sauce. For an extra kick add chili sauce. Let marinade for approximately 1 hour.

Step 2. Slice up onions and peppers to go on your kabobs. Cut up your meet and start stacking your ingredients onto your skewers.

Step 3: Place up skewers on the grill. I also added some asparagus, drizzled with olive oil and garlic salt.

Step 4: Turn your skewers when the bottom side looks thoroughly cooked.

Step 5: Serve and enjoy.